Am I the only one who thinks the guy at the flea market was right about not crowding the basket?
I was about to toss a second layer of frozen wings in my air fryer at the Springfield flea market last Saturday when the vendor running the kitchen booth next to mine grabbed my arm and said "you pack that basket, you steam 'em, not fry 'em," and honestly the single layer came out so much crisper that now I want to know if any of you actually get good results stacking, or do you just shake halfway through and pray?