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Made my 50th batch of air fryer wings last night and I finally stopped guessing on the temp
I keep a little notebook of air fryer batches and hit 50 wing cooks last night, which sounds silly until I looked back at the notes. For the first 30 or so I was bouncing between 375 and 400 and never wrote down the time, so half came out rubbery and half got scorched around the edges. Around batch 38 I started doing 380 for 22 minutes with a shake at the 12 minute mark, and that one line in the notebook fixed more dinners than any recipe I ever saved. The weird part is I only figured it out because I was too lazy to keep adjusting the dial, not because I read it somewhere smart. Now I want to do the same tracking thing for frozen veggies but I have no baseline yet, so what temp and time do you all use for a bag of frozen broccoli florets?
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