My neighbor's air fryer hack for frozen dumplings blew my mind

Talked to my neighbor Carol last Tuesday while we were both taking out trash. She said she stopped boiling dumplings and just sprays them with oil then air fries at 380 for 12 minutes. No flipping needed. I tried it that night with a bag of pork and chive ones from the Asian market on 5th Street. They came out crispy on the outside and juicy inside, way better than my old steam method. Anyone else got a frozen food trick that beats the package instructions?

1 comments

1 Comment

jesse_miller23d ago

Dang, I saw someone on Reddit do the same trick with frozen gyoza and now I can't go back to boiling either!