My buddy swore the 5-second rule was real science and I parroted it for a decade
We were at a cookout in Toledo last weekend and my friend dropped a brat on the grass and ate it anyway, quoting that rule like it was gospel. I'd been repeating it for years too, until his cousin, a food safety inspector, laughed and explained bacteria can hop on instantly, no clock needed. I felt like a total idiot for all the times I'd confidently told people it was fine. What's the worst food safety myth you've heard someone defend with a straight face?