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Shoutout to the sourdough starter I forgot in the back of the fridge for 6 weeks
I thought for sure it was dead, it had that grayish water on top and smelled like old nail polish. Then I poured the liquid off, fed it once with the cheap flour from Aldi, and 12 hours later it doubled and had bubbles all through it. Honestly it looked better than my regular starter in July, and that one got fed twice a week. Has anyone else had a neglected starter come back stronger than the one you baby?
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