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Thought my sourdough starter was dead, turns out I was just killing it with tap water
After 3 weeks of flat loaves and zero rise I almost tossed the jar, then a baker at the Des Moines farmers market asked if I was using tap water and told me the chlorine was nuking my yeast. Switched to filtered water and it doubled in 4 hours. What's the dumbest thing you did that wrecked your starter?
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tessa_adams311d ago
Oh man, I fed mine for a month before realizing I never took the lid off.
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