Just found out a huge number of deepfakes are flagged by audio, not video

I was reading a report from a university lab in Boston, and it said over 60% of the fakes they catch have weird audio glitches like breaths not matching mouth movements. I always focused on the eyes and skin, but now I'm listening for weird pauses. What's the most obvious audio tell you've heard in a fake?

I was looking up old Shimano tech docs and the original Dura-Ace 7400 group weighed way more than I thought

I found a scanned 1985 spec sheet online that listed the complete 12-speed group at 2,850 grams. For some reason I always pictured those old parts as super light. It's wild how much things have changed, even with steel frames and all. Has anyone else come across a spec from back in the day that really surprised them?

Update: That weird neckline trick from a 90s barber mag actually works

I had a regular in the chair yesterday with a super tricky cowlick right at his hairline, and the usual clipper-over-comb wasn't doing it. I remembered this old tip from a 'Barber Journal' I found in a box, about using thinning shears vertically on the very last pass. Tried it, and it blended that spot perfectly without taking any length off. Anyone still use thinning shears for finishing touches like that?

Saw a clip of that 'Corn Kid' from last year trying to sell merch on a quiet live stream

It was just him and maybe 30 people watching, and he looked so bored, just staring at the camera. Made me think about all those one-hit viral kids and what they're supposed to do after the world moves on. How do you even plan for a life when your big moment happens at like 7 years old?

Serious question, how did we handle sleep tracking before AI insights?

Digging up my manual sleep logs from a decade ago feels like ancient history next to my current app's analysis.

My low-temperature pie crust turned into a soggy mess for the planet

I read that baking at a lower temp saves energy, so I tried it with my apple pie. The bottom crust came out wet and pale, a total fail in my book. My sister argues that any step to use less power is a win, even with imperfect results. But I think a ruined dessert means wasted food, which isn't green either. Is it better to aim for perfect bakes or accept some flops for eco reasons? Have you faced this kind of choice? I'd love to hear your stories.

My crew said to spray the willow, but ladybugs handled the aphids perfectly.

PSA: remote solo work made my design inspo dry up fast!

Back in the day, rain meant no pour. Just tried a new compound, slab set fine in a mist.