But losing a job's the last thing you'd worry about.

Ugh, mine used to be like that too. What finally helped was just getting up when my brain started going, no matter how early. Noah's not wrong about that internal clock feeling.

Fresh beans make all the difference for pour over. I keep mine in a simple airtight container in a dark cupboard, never the fridge. For a steady hand, try resting your pouring elbow on the countertop to lock it in place. That trick helped me stop the shaking when I was learning. Your high pour is smart, it gives you more control over the water flow. How long do your beans usually last before you notice the flavor fading?

Ever have a piece get SO dark it sets off the smoke alarm? My entire kitchen smelled like a campfire last week because I got distracted. Still ate it though, kinda crispy and bitter, and I did feel pretty good after.