Unpopular opinion: I think meal prepping every Sunday is a budget trap
Last year I spent $85 every week on containers and bulk ingredients for Sunday meal prep, only to throw away half of it by Thursday when I got tired of eating the same thing. After six months I switched to just cooking extra dinner portions and freezing them, which cut my weekly grocery bill from $120 to about $75. Has anyone else found that rigid meal prepping actually cost them more in the long run?