Burned my first batch of wings, found the fix by accident

Tried 400 degrees for 25 minutes last Tuesday and they came out like charcoal briquettes. Dropped the temp to 350 and added a flip halfway, crispy without the smoke alarm going off. Anyone else have to relearn their settings after a kitchen win?

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1 Comment

brooke_jones15d ago

Wait, you actually got the smoke alarm to go off at 400 degrees? I thought those things only triggered at 450 plus.