TIL you can cook bacon in an air fryer in 10 minutes with zero grease splatter
I used to fry bacon in a pan on Saturday mornings and my whole kitchen would smell like grease for hours. Last week I tried laying 4 strips in the air fryer at 380 for 10 minutes and it came out crispy with all the fat drained to the bottom. Now I line the basket with foil and it takes 30 seconds to clean up. Has anyone tried doing sausage links the same way, or do they need a different temp?
Cool, so now your kitchen smells like nothing and you have zero excuse to avoid cooking bacon every single day. Sausage links might need a little less time or they'll turn into tiny meat rocks.