Hit 50 perfect macaron batches in a row by controlling my kitchen humidity with a cheap dehumidifier

After 18 failed batches where they all cracked or had no feet, I got a $40 dehumidifier and ran it for an hour before piping, and that milestone of 50 perfect ones in a row made me realize my oven wasn't the problem, it was the moisture in the air, has anyone else found a weird environment fix that changed their baking?

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spencer_gonzalez117m ago

Bought a $60 smart humidifier thinking I was hot stuff and ended up fogging my kitchen like a nightclub for three straight days before I realized humidifier and dehumidifier are not the same thing