Thought my oven ran hot for 2 years, turns out I was reading the dial wrong
I finally bought a $6 oven thermometer last month and it matched my dial almost perfectly, which made me mad because I'd been dropping every recipe by 25 degrees this whole time. Turns out the real problem was me yanking the rack out to peek every 8 minutes, not the temp. Anyone else blame their gear for a mistake that was all them?