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Can we talk about how a $40 file and a $400 grinder both ruined my knife the same way?
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abby_morgan1826d ago
My grandpa had this old Chicago Cutlery knife he sharpened on a river rock for 30 years and it still cut tomatoes fine. Meanwhile I watched a guy at a farmers market drop 300 bucks on a Japanese water stone setup and he still couldn't get his edge right. Money doesn't teach your hands what angle to hold.
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