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The $6 bag of rice that changed my weekly meal plan, for real this time
Last month I switched from buying those $2 instant rice cups to a giant 5-pound bag of jasmine for $6, and my grocery bill dropped by about $14 a week. But now I'm spending way more time soaking and rinsing, plus my stovetop method is hit or miss, sometimes mushy sometimes crunchy. Is the extra effort and batch cooking worth it, or do you guys stick with the quick stuff for convenience?
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