Am I the only one who changed their mind on prefinished plywood after seeing the shop in Asheville?
I always figured prefinished ply was a shortcut, but watching the crew at that shop in Asheville run a full kitchen with it and get crisper edges than my finished-on-site boxes made me rethink it, so now I'm wondering if anyone here has run it long enough to know how the edges hold up after a few years of daily use.