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Shoutout to the line cook who labeled the squeeze bottles in sharpie, saved me 20 minutes
Our old labels fell off in the dish pit so I grabbed the wrong bottle mid rush and dumped hoisin in a carbonara. Took me three tickets to figure out what went wrong. Now I write on the cap in sharpie and I want to know if anyone has a system that survives the heat lamp.
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spencer_gonzalez11mo ago
The only system I've got is tasting everything twice and still messing it up. Last week I grabbed what I swore was the sesame oil and it was fish sauce, so now my whole station smells like a low tide.
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