Watched a line cook go from 40 minute ticket times to 12 in six weeks, and the whole fix was how he set up his station

Taylor Martinez · 2026-10-01T22:10:02.187769+00:00

He moved his mise into the same order he plates instead of grouping by ingredient, and I timed it Friday, he had nine tickets up at once and never once spun around looking for anything in six weeks of us riding him about it, so what station setup change actually stuck for you?

Vivisector

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Watched a line cook go from 40 minute ticket times to 12 in six weeks, and the whole fix was how he set up his station | Chefs - Vivisector