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Had to pick between silicone basket liners and parchment paper for my air fryer
Tbh I was struggling with cleanup on my air fryer after making chicken wings last week in Austin. The grease just baked onto the basket and I spent forever scrubbing. So I tried those silicone liners from Amazon, the flexible ones with holes. Honestly they worked okay for fries but when I used them for breaded shrimp they held moisture underneath and made the breading soggy on the bottom. Then I switched to precut parchment paper rounds with holes. Ngl the parchment crisped everything way better and cleanup took like 10 seconds. But I did have a scare where the paper lifted up and touched the heating element on top. Has anyone else dealt with this issue with parchment paper lifting up during cooking?
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wendy_lee4819d ago
My silicone liners actually warped after a few uses and started smoking, which was terrifying. Maybe try weighing down the parchment with a metal trivet or something oven safe on top, that kept mine from floating into the heating element.
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charles83619d ago
Did you line them with anything or just toss them in bare?
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