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The pastry chef at a wedding in Savannah showed me the ice water trick for pie dough
She said warm hands are the reason most crusts turn out tough, so she dunks her fingers in a bowl of ice water every few minutes. I tried it on 4 pies since and the difference is real, anyone else got a weird handling trick like that?
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theas2815d ago
My grandma's trick was just yelling at me, which did not help the crust.
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