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Thought parchment paper was a gimmick til I ruined my 4th batch of macarons on a bare sheet
A baker at the shop on 9th said try the $4 roll and my shells finally came off clean for the first time in 6 tries. Now I'm wondering what else I've been writing off, anyone got a cheap fix that actually worked for them?
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nina_hall485d ago
Did you hear that a plain old bamboo steamer liner works for this too? My aunt swears by it for sticky dough and it costs like nothing.
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