Took me 4 attempts to get macarons right, the last one was a game changer

I spent 3 Sundays in a row with cracked tops and hollow shells, tried different oven temps and resting times but nothing worked. Finally realized my kitchen was too humid and I needed to leave the piped shells out for 45 minutes instead of 20, plus I swapped to a convection setting. Has anyone else had a humidity issue that messed up their bake for way longer than it should?

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tessaperry19d agoMost Upvoted

Learned the hard way that dehumidifier by the oven was my fix...