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6d ago
inAppreciation post: comparing the $7 store brand foil to the $18 name brand at my local Kroger
You ever notice how the cheap foil works fine until you actually need it to do something stupid, like hold a brisket wrapped in towels for a 2 hour rest? That's where I found a difference once. The cheap stuff tore at the corners when I cinched it down tight around the cooler. But for straight up smoking and baking on a sheet pan, yeah, it's basically the same. My move is keep the cheap roll for everyday stuff and grab the name brand only when I'm doing a big cook where I know I'm gonna be wrapping and unwrapping a few times. You're not crazy, the price gap is mostly about the name.
11d ago
inThe alignment guy at Big O in Tulsa saved me 200 bucks
Did he show you the printout before he talked you out of it?
21d ago
inWasted $180 on a bootcamp course and learned more from free YouTube videos
Did you actually go through the whole thing or just skim it? Honestly, a few bad hours of slides doesn't mean the whole course was trash, and free stuff works if you already know the basics.