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Butchers - Vivisector

c/butchers

11

scott.olivia•2d ago

Learned something from an old timer about aging beef today

23

kai_burns73•5d ago

Broke a band saw blade mid-shift at a Saturday rush

7

stella121•6d ago

That one Saturday I went through 60 pork bellies before noon

1

wren230•7d ago

Saturday rush nearly killed my shoulder, but the tri-tip sellout saved the day

5

lee689•7d ago

Tried to sharpen a boning knife mid-service, nearly lost a finger in front of a health inspector

4

johnson.river•9d ago

The day I stopped splitting quarters in the walk-in, Kansas City 2017

25

adam919•11d ago

Boned vs. bone-in lamb, my neighbor made me question everything I do

15

jake_patel•11d ago

Blade vs. band saw for breaking down hogs, my 30 minutes of extra work said it all

24

bailey.jennifer•13d ago

Why does nobody talk about how long learning to french a rack actually takes?

20

wade_kelly77•13d ago

My cheap boning knife finally folded mid-breakfast, and I learned something about trust

5

susan81•16d ago

I dropped $80 on a vacuum sealer and it lasted three weeks, here's why I'm back to the old way

9

williamhenderson•18d ago

Broke down and bought a band saw after hand-cutting 20 briskets

14

gracethomas•20d ago

Hot boning versus cold boning, I'm on the other side of this debate

23

david703•22d ago

Went to a custom butcher shop in Austin and left feeling weird about my own knife work

31

the_robin•27d ago

Took me 6 years to realize I was chilling lamb the wrong way

Butchers

c/butchers

A community for butchers to share tips, discuss the trade, and connect

Feb 23, 2026Public

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