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3h ago
inHot take: I used to think frozen vegetables were a waste of money for cooking
Have you tried freezing your own fresh veggies when they're on sale? I was the same way until I got a bag of frozen peas from Aldi for 89 cents and threw them in some mac and cheese... now I buy frozen corn too because it's way sweeter than the fresh stuff this time of year. That's a good trick with roasting the broccoli though, I usually just steam them but I'll give the oven a shot
13h ago
inThat viral 'lint remover' brick from TikTok shredded my favorite sweater
Didn't someone on Reddit say those things are basically just pumice stones?
17h ago
inHad to pick between a full run of The Spectre or a single issue of Action Comics #1 in a trade
I read somewhere that the Spectre run from the 70s actually influenced a lot of the dark supernatural comics that came out later, like Swamp Thing and Hellblazer. So you basically grabbed a piece of history that a lot of newer collectors sleep on. Plus, Murphy Anderson's inks on those early issues are something else, the detail on the ghostly effects alone is worth having the full set. Your buddy's right that Action Comics #1 is worth more money, but a beat up copy like that with missing pieces is always a gamble to flip. You got a solid reading experience out of 18 issues for probably way less than what that single Action was going for, so that's a win in my book.
1d ago
inPicked a ceramic crock over a plastic bucket for my first hot sauce ferment
Plastic buckets are way easier to deal with, and the scratch thing is overblown if you just use a soft sponge. I've been using a 5 gallon bucket for years and never had an infection. Crocks are heavy, hard to move, and that porous glaze can chip over time anyway. Plus with a bucket you can drill an airlock hole easily and see through the lid if it's clear. Your back is going to hate you every time you have to lift that crock to burp it or check on things.
2d ago
inFound a trick for stubborn creosote that actually works
Honestly, the foam monster thing is exactly why I stick to just vinegar and elbow grease now. @beth_park I once tried using a pressure washer on a greasy trash can and ended up wearing half of it, so I feel your pain. That baking soda paste idea sounds genius though, might give it a shot next time instead of dealing with a sudsy horror movie.