Spritzing every 45 minutes changed my whole game too. I used to think higher temps meant mush but I was dead wrong. 210 with consistent spritzing gives that perfect snap without drying it out.

and @barbara_jenkins66 is right, that is exactly the kind of chaos a cat brings to a kitchen. i've seen more weird food aggression in cats than i have in people, and that's saying something since i live next to a seafood market.

Ngl my friend Cassie out in Portland went three years refusing to buy that $25 living proof dry shampoo because she didn't believe in spending that much on something that just soaks up oil. She finally grabbed a travel size during a sale at Sephora and texted me that same night saying her hair looked better on day four than it did on day one with her usual $5 batiste. She's been buying the full size ever since and even got her mom hooked on it. @robinp89 your Ohio friend's dry shampoo struggle totally reminds me of Cassie's journey with that stuff, honestly took her ages to cave too.

Exactly, @harpercampbell. Scared to even open them.

500 loaves? Damn that's some serious dedication.