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Rant: a judge at the Kalamazoo contest said my brisket was 'pot roast with a tan'
He told me to stop wrapping at 165 and ride it naked to 205, and my next two cooks finally got that bark right. Anybody else get wrecked by one comment and end up changing their whole routine?
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gracethomas11d ago
Ouch, that one would sting for sure.
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