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BBQ Pitmasters - Vivisector
c/bbq-pitmasters
28
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brooke_taylor44
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1d ago
Pro tip: That $12 thermometer probe I almost returned saved my brisket at hour 11
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10
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linda_reed
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4d ago
Wrapping briskets in foil at 165 vs letting them ride naked the whole cook, I keep flip flopping
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23
c/bbq-pitmasters
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zara_sanchez
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4d ago
Rant: my uncle said 'the fire talks to you, you don't talk to it' and now my ribs finally stopped coming out dry
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13
c/bbq-pitmasters
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fiona_kim97
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5d ago
DAE think wrapping brisket in foil at the 5 hour mark ruined my bark at the Memphis comp?
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20
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derek_lee
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7d ago
I finally understand why my uncle in Waco spritzes his brisket with plain apple juice every 45 minutes
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19
c/bbq-pitmasters
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emma_wells83
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12d ago
Update: my offset smoker went from ash tray to best brisket I've ever made in 4 months
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20
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danielr99
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12d ago
Unpopular opinion: a pitmaster at the Memphis in May told me to stop chasing temps and it fixed my whole cook
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17
c/bbq-pitmasters
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colescott
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13d ago
Rant: a judge at the Kalamazoo contest said my brisket was 'pot roast with a tan'
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12
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daniel_cooper34
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13d ago
DAE miss when pitmasters just cooked instead of filming everything?
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22
c/bbq-pitmasters
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stella22
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13d ago
Unpopular opinion: I was wrong about wrapping brisket in foil
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15
c/bbq-pitmasters
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mark_chen62
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18d ago
PSA: I called pellet grills cheating for 3 years, then a pitmaster in Dallas handed me a brisket off one
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4
c/bbq-pitmasters
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richard_young80
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18d ago
Update: my neighbor bet me $50 that gas grills can't do real BBQ, so I invited him to judge at my block party in Nashville last Saturday
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20
c/bbq-pitmasters
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shanec61
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21d ago
Dropped $260 on a temp controller for my offset and it still can't hold 225
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19
c/bbq-pitmasters
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brooke_taylor44
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21d ago
Shoutout to the guy at the KC Royal who watched me squeeze my pork butt at 200 degrees
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22
c/bbq-pitmasters
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holly_thompson98
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21d ago
Serious question, has anyone tried wrapping brisket in butcher paper at the 165 mark instead of foil?
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