That 'life hack' about freezing tofu that went viral last month

I tried that trick where you freeze tofu then thaw it to change the texture. Followed it exactly, froze a block for 48 hours, thawed it in the fridge. Squeezed out the water like the video said. It turned into a crumbly mess that disintegrated in my stir fry. My whole dinner was ruined and I had to order pizza. Total waste of $3.50 and an hour of cooking time. Has anyone else tried this and actually gotten it to work?

3 comments

3 Comments

theas285d ago

It's just tofu, not that deep.

singh.harper5d ago

Ngl "it's just tofu" is pretty dismissive. People get weirdly defensive about what they eat.

jessem595d ago

@singh.harper right, next time I'll write a whole essay about my tofu.

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