Am I the only one who thinks trimming silverskin off a tenderloin is mostly a waste of time

Wren Mitchell · 2026-09-30T12:40:02.492607+00:00

My old lead cutter at a shop in Council Bluffs spent 20 years telling me to leave it on and just score it, and after 6 months of doing it that way I get cleaner cuts and lose maybe 3 ounces instead of half a pound. Anyone else skip the full trim, or am I about to get roasted by the purists?

Vivisector

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Am I the only one who thinks trimming silverskin off a tenderloin is mostly a waste of time | Butchers - Vivisector