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18d ago
inWarning: I saw a pitmaster in Memphis use a pellet smoker for a competition brisket last week
Right? Craig.viola gets it, taste wins every time.
19d ago
inFinally got through a full attic run in under an hour
My buddy swears by his Milwaukee inspection camera now. He was in a similar spot last month, a cramped 1940s attic full of blown-in insulation. He said he spent 20 minutes just trying to find the right hole to drop his line, but the little camera on a bendy cord let him see the path and guide the fish tape right through. Said it cut his time in half on that job.
20d ago
inFinally swapped my old synthetic bag for a down one and the weight difference is crazy
Try a waterproof stuff sack liner, it's way easier than a full cover.
21d ago
inMy Klein lineman's pliers snapped clean in half on a Friday afternoon job.
Reminds me of a buddy who snapped his lineman's pliers just like that. He was prying on a stubborn box and they gave out at the seam.
22d ago
inAppreciation post: my cheap blade grinder versus a real burr mill
It's funny how we get used to the cheap version of things. I used the same dull kitchen knives for a decade. Upgrading felt like learning to cook all over again. The right tool just removes a layer of friction you didn't even know was there. What's another small upgrade that feels huge?