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Tried the 3-coat seasoning trick on my cast iron at camp and now I'm wondering if I've been doing it wrong for 5 years
Kept fighting rust on my 10 inch skillet every trip. Decided to try the 3-coat oven method at home before my trip to Moab, seasoning it three times at 450 degrees with flaxseed oil. Now the thing is glassy and nothing sticks, even eggs. But a buddy says that's overkill and real campers just cook bacon in it. What's your take?
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matthew3711d ago
Bacon grease works but three coats sounds way better for eggs.
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