11
Three years back, my local cafe started listing brew methods next to each bean.
At first it was just 'pour over' or 'French press' on a chalkboard. Last month I visited a new place in Portland and they had a whole sheet with exact grind size, water temp, and time for five different methods per coffee. It went from a simple choice to a full recipe guide. I tried their V60 method for an Ethiopian bean and it was way brighter than my usual way. Has anyone else seen their go-to spot get this detailed with brewing tips?
3 comments
Log in to join the discussion
Log In3 Comments
ray_sullivan7d ago
My local spot in Seattle still just asks if you want it strong or smooth. I miss when it was that simple.
4
jessem597d agoTop Commenter
Everything's a TED talk now.
8
lucasw847d ago
Watched my friend get a ten minute lecture on bean origin once.
3