Yikes, you might want to check for water damage up there before that circle turns into a mold problem.

Yeah, biodiesel can really screw things up when it gets cold. The stuff turns to wax and clogs everything. I saw a friend's pickup stall out on the highway last winter after using a similar blend. Had to clean the whole fuel line, cost him a fortune. Some stations don't blend it right for the season, so it's a gamble. Always check the blend ratio before filling up in winter.

That story really hits home. I used to brush off signals as just more safety talk too. Now I see they're the difference between a normal day and a disaster.

Saved my files at 200% size, no more blur.

Last Christmas, my brother kept adding bourbon to our family eggnog and I almost lost it. But you know what, everyone ended up loving the new flavor more than the old one. @jana_burns had a good fix with splitting the stock, but that feels like making a separate pot just to keep peace. If cooking together is how you connect, why not let her soy sauce idea shine for one whole batch and see if it actually improves your base? Are you more interested in perfect broth or keeping your cousin in the kitchen with you?