My screenshots folder is basically a graveyard of recipes I'll never cook.

Earl basically turned scrap into a product line nobody knew they had, and that's the part people miss when they say slow is just slow. Forty pounds hand cut in 20 minutes only worked because he'd already put in hundreds of hours learning where the good fat was, so the speed came from the reps, not from rushing that day. The habit worth copying isn't being slow, it's knowing your material so well that the fast version is still the clean version.

Ha! That's hilarious. I once had a guy tell me my balayage looked like "smoke from a campfire," and now I just stare at my work thinking about s'mores the whole time. It's like clients have this weird talent for planting images in your head that never leave.