Saw hotel soaps that looked exactly like cookies once.

Ugh, those early briskets are a special kind of bad, right? My first one was so dry you could've used it as a doorstop. Another time I got the bark so dark it looked like I pulled a meteorite out of the smoker. Turns out the trick is just doing the exact opposite of what your gut says... leave it alone and watch a number on a little box.

Heard a baker say cups can pack flour differently.

Try magnetic strips for those small metal parts next.

Funny how life works like baking, where one small swap changes the whole batch.