Remember a friend who spent weeks on a detailed blog post about fixing a specific washing machine error code. Got three views. Then he posted a blurry picture of his cat sitting in a cardboard box with the caption "new ride." Hundreds of likes overnight. The internet just wants the box sometimes, not the repair manual.

Watched my friend struggle with rice flour cookies last month. She followed some trendy recipe online, and they came out like sandpaper, no joke. Ended up throwing the whole batch out because the texture was so bad. Now she mixes oat flour with a bit of cornstarch, and her cookies are way better. Honestly, some flours just don't work for everyone, lol.

Weird, I've had the total opposite happen. Every time I've used rice flour, even the fine stuff, my cookies turn out gritty and kind of chalky. They might hold shape but the mouthfeel is all wrong for me. I've had way better luck mixing in some oat flour or almond flour to stop things from falling apart. Maybe it depends on the brand or the recipe.

How's PIR foam working for moisture control?

Forty bucks pays for the easy choice, not the smart one.