Just had a batch of frozen fries turn into a single solid block in my air fryer

I set it to 400 degrees for 15 minutes like usual, but they just fused together into a weird potato brick. Has anyone else had this happen and know how to prevent it?

3 comments

3 Comments

shanec618d ago

Gotta shake that basket halfway through.

kimw578d ago

I've had that happen when the fries were freezer burned or had ice crystals. Try spreading them out on a paper towel for ten minutes first to dry them off. The extra moisture makes them steam and stick together.

river_dixon8d ago

Yeah, that paper towel trick is smart. I read something once about how the type of oil matters too. Like if you use olive oil, it can make them soggy because it smokes at a lower temp. They said peanut oil or just regular vegetable oil gets them way crispier. Have you ever tried switching up the oil you use?