2d ago
inI had to pick between two kinds of fish for a big party this weekend
You're right that grilled coho is a crowd-pleaser, but the real hidden stress is the SMELL. Cooking that much fish at once, even grilled, leaves a strong odor in the venue. I went to a wedding where they did salmon, and the whole place smelled like a seafood restaurant for hours. Some guests loved it, but others really noticed it on their fancy clothes later. That's a vibe people don't plan for.