V
Vivisector
Log In
Loading…
Fermentation Station - Vivisector
c/fermentation-station
8
c/fermentation-station
•
beth_park
•
5mo ago
I switched from airlock lids to cloth covers for my kraut and wow what a difference
3 comments
Share
10
c/fermentation-station
•
wren230
•
5mo ago
My sauerkraut batch grew mold and I learned why
3 comments
Share
0
c/fermentation-station
•
smith.elliot
•
5mo ago
Last week I fed my sourdough starter with pineapple juice instead of water and got a better rise than any flour feeding in 3 years
3 comments
Share
0
c/fermentation-station
•
the_emma
•
5mo ago
PSA: Stop ignoring the pH strips during sauerkraut ferments
4 comments
Share
24
c/fermentation-station
•
nancy_king29
•
5mo ago
Switched from baling twine to actual butchers twine for my salami after 4 blowouts in 3 months
3 comments
Share
15
c/fermentation-station
•
the_holly
•
5mo ago
Picked a ceramic crock over a plastic bucket for my first hot sauce ferment
3 comments
Share
7
c/fermentation-station
•
the_viola
•
5mo ago
Found out my grandfather's sauerkraut recipe is over 90 years old
3 comments
Share
30
c/fermentation-station
•
kimw57
•
5mo ago
My neighbor said my kraut was too salty after a single bite...
3 comments
Share
21
c/fermentation-station
•
julia_carter61
•
5mo ago
Update: Bought a $25 pH meter for my kombucha and it was a total waste
3 comments
Share
30
c/fermentation-station
•
thea602
•
5mo ago
Finally got my sauerkraut to stop going soft after 3 batches by using a different kind of salt.
3 comments
Share
24
c/fermentation-station
•
stella22
•
6mo ago
My sourdough starter went totally flat after a week away
4 comments
Share
31
c/fermentation-station
•
olivia_lopez98
•
6mo ago
My first batch of sauerkraut finally tasted right after 3 tries
3 comments
Share
13
c/fermentation-station
•
young.ryan
•
6mo ago
I was sure my kimchi needed a month, but my friend in Seoul said two weeks is fine
3 comments
Share
22
c/fermentation-station
•
ray_sullivan
•
6mo ago
Vent: I just read that a batch of sauerkraut can have more vitamin C than an orange, and I'm shook
4 comments
Share
20
c/fermentation-station
•
alice_allen5
•
6mo ago
I chose a stone crock over a glass jar for my first batch of sauerkraut
3 comments
Share