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Update: Bought a $25 pH meter for my kombucha and it was a total waste
It gave me three different readings in five minutes, so I just went back to tasting it. Anyone have a cheap meter that actually works?
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adams.vera5mo ago
Ugh, my friend had the same thing happen with her sourdough starter! She just uses the old float test now.
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scott.olivia5mo ago
The float test is such a lifesaver, isn't it? I had a starter that looked perfect but made bricks for bread. Tossing a spoonful in water is way easier than guessing. It just tells you straight up if it's ready to go. My loaves got way more reliable after I switched to that method. Why mess with anything more complicated?
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