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Warning: It took me FOUR DAYS to figure out my air fryer was smoking because of a hidden grease trap.
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jones.faith5mo ago
Four days is rough, but that's not really a grease trap. It's the drip tray or basket at the bottom. That thing needs a wash with hot soapy water after every few uses, or the old oil and crumbs will absolutely smoke.
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phoenix_singh255mo ago
Old oil and crumbs add flavor, @jones.faith!
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harperr825mo ago
Yeah, the "old oil and crumbs" thing is real. I saw a video where a chef said that burnt buildup is what makes your kitchen smell bad and smoke. Cleaning that drip tray often is the only fix.
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