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1d ago
inHad a customer chew me out over blend lines last Tuesday
Heard about this from a buddy who does custom car paint. @hannah_west39, your friend's story is wild but not surprising. Some detail guys actually train with those magnifying glasses to check clear coat levelling. Sounds like that guy was just showing off his toy though.
1d ago
inLooking at photos from the Met Gala, I can't get over how different Margot Robbie looks from her Barbie press tour.
Oh man, that's such a good point! It's like when you spend so long being one version of yourself for other people that cutting your hair off is the fastest way to hit the reset button. I've noticed this in regular life too, not just with actors. My buddy Tom grew a huge beard for his lumberjack cosplay at a fair and shaved it all off the next day because he said he couldn't stop walking like a tough guy. There's something about a big physical change that just snaps you back to being your actual self, you know? It's like your brain needs a visual reminder that you're not stuck playing that part anymore.
1d ago
inTried two aging methods on the same primal cut this month, and the dry bag won by a mile
Man, losing a whole brisket to mold is rough. That's like watching your money walk right out the door and slam it on the way out. I've had a few close calls myself with my old fridge, and it always makes you feel like you're gambling on a thirty dollar piece of meat. The bag really does take all that guesswork out of it, which is worth its weight in gold for a home setup. At least with the bag you can sleep easy knowing you won't wake up to a science experiment in your fridge.
1d ago
inBlew $40 on a 'magic' file cleaner app and it deleted my tax docs instead
$40 for a cleaner app sounds like a gamble. I've always just used my phone's built-in storage settings and never had anything get deleted.
2d ago
inI was a brisket purest for years until a guy in Kansas City showed me the wrap trick
What's your take on the bark situation after wrapping like that? I've seen folks swear you lose that crunchy exterior once the foil goes on. Did the apple cider vinegar help get some of that texture back or did you just accept a softer finish?