Hit a wall with my sourdough starter until I tried a 1:10 ratio feed
I switched to 1:10 for a week and got the most active, bubbly starter ever. It felt counterintuitive to use less starter, but it worked. What ratio do you guys swear by for a strong starter?
Totally feel you on this one @pat_roberts55. I was the exact same way for years, thinking 1:1 was the only way to go for good results. Then I tried 1:10 on a whim and it completely shifted how I look at things. It's funny how something so simple can change your whole mind. I'm glad I gave it a shot, it made a huge difference for me too.