My rice cooker died mid-week and it messed up my whole meal plan
This Tuesday night I had a bag of frozen veggies and some chicken thighs ready to go for a cheap stir fry, but my Aroma rice cooker just stopped heating after 5 minutes. I ended up boiling the rice in a pot on the stove and it came out mushy, not the fluffy stuff I usually get. Has anyone else had an Aroma cooker fail like that out of nowhere, or is there another cheap brand that lasts longer?