Yeah it is wild how many people still use those fancy templates they find online. I was guilty of that too back when I was looking. My cousin is a hiring manager and she showed me how their system just dumps everything into a plain text field and two column resumes come out looking like someone spilled alphabet soup. The job titles get mixed in with dates and skills end up in some random paragraph. She told me that most of the time they just toss those because they cant even tell what the person did. The simple single column with clear headings like "Work Experience" and "Education" is really the way to go. It sucks because those colorful templates look nice but they are basically shooting yourself in the foot before anyone even reads your name.

Oh man that reminds me of the time I had a whole month where my pizza dough just kept coming out perfect and I thought I finally cracked the code. Turns out it was just because the weather stayed super consistent in that 72-75 range and my kitchen stopped acting like a wind tunnel. I tried to recreate it in winter and everything went flat again, it was like starting from scratch. That temperature thing is no joke though, once you get it dialed in it makes such a difference for fermentation timing.