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Just tried to make a mirror glaze for a cake and ended up with a weird, rubbery sheet.
I followed a recipe from a baking blog exactly, but after chilling it for 3 hours, the glaze peeled off the cake in one piece like a weird fruit roll-up, so what's the secret to getting it to actually stick?
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wesleyflores17d ago
That exact thing happened to me with a recipe from Sally's Baking Addiction. Honestly, the secret is pouring it on a barely warm cake, not a cold one. The temperature difference makes it grab on instead of just setting up on top.
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daniel_cooper3417d ago
Totally feel that pain.
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