DAE miss when pitmasters just cooked instead of filming everything?

Back in 2012 I'd drive 2 hours to watch a guy in Lockhart tend his offset all day, no phone in sight. Now every young cook at a comp has a ring light and three cameras going while the brisket sits there getting cold. Does anyone else feel like we lost something when the pit stopped being the whole show?

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felixm2912d ago

Same here, feels like the meat is just a prop for the content now.

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