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Tried a coffee rub on pork ribs for the first time yesterday
Used a mix of ground dark roast and brown sugar, let it sit overnight. The bark got super dark and bitter, almost burnt tasting even at 225 degrees. Anyone know how to balance coffee in a rub without it turning?
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wren2306d ago
Honestly, try a finer grind or instant coffee next time.
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paul_ramirez6d ago
Oh man, my buddy did that once! He used a super coarse grind and his coffee tasted like hot brown water. It was a sad morning.
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betty_perry246d agoTop Commenter
Check your grind size first, then adjust your brew time. That combo usually fixes the weak coffee problem.
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