Pasta isn't the cheap option it used to be in my area.

I've seen the cost of dried pasta rise a lot lately. It was my favorite for budget meals. Now I need new ideas for filling, low-cost dishes. What are your go-to ingredients when money is tight? I hope this isn't just happening here.

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1 Comment

wesleyj191h ago

Yeah my buddy Dan was just saying this last week. He used to make pasta like four nights a week, but his grocery bill got crazy. Now he buys big bags of lentils and dry beans, the kind you have to soak. He makes a huge pot of soup with whatever veggies are on sale, like carrots and potatoes, and it lasts him days. Says it's even cheaper than pasta used to be.