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1mo ago
inTIL how much weight a full beef side actually loses during dry aging
That "over 100 pounds" of water weight seems like a lot, but is it really that big of a deal for the final product?
1mo ago
inVisiting the old factory district in Detroit showed me the real story on those 'tech hub' announcements.
Yeah, the "fancy drawings" part gets me every time. They're great at making promises but not so great at keeping them.
1mo ago
inI bought a $200 apology video script from a service that claimed to be experts in crisis PR.
Yeah, the "performance of regret" line really nails it. I heard a podcast once where someone said the best apologies just sound like a person talking, not a press release. Your friend should probably just scrap the script and say it plain.
1mo ago
inTIL my sauerkraut was basically dead for a week because my kitchen was too cold
See, that's where I have to disagree a bit. Calling it "dormant" feels too nice. If your kraut sits cold for weeks with no bubbles or sour smell, those good bacteria aren't just sleeping, they're losing the fight. Other stuff can start growing. A warmer spot might kickstart it, but sometimes that jar is just stalled and you're better off starting fresh. Patience is key, but so is knowing when to call it.
1mo ago
inOverheard a dad teaching his kid about clipper guards in my shop yesterday
Consider @seanc73's story. Will that kid ever actually use what his dad taught him?